Hot coco is a wintertime classic--so why not make it over your campfire on a chilly night?
Ingredients:
2 cups Dark Chocolate Chips
4 cups Whole Milk
½ teaspoon Vanilla Extract
Whipped Cream
Marshmallows
Hot Coco Powder
Peppermint Sticks
Crushed Peppermint
Equipment:
Grill Grate
Whisk
Pot Holders
Mugs
How To:
Heat your milk in the pan over a fire on the grill grate. Stir often to ensure it doesn’t burn. Once the milk starts steaming, add the chocolate chips and vanilla. Whisk until completely melted into the milk.
Pour into mugs and top with whipped cream, a sprinkle of hot coco powder or crushed peppermint, and a peppermint stick! Enjoy!
Note: This can be made exactly the same way on a stove top.
Tasty Tip: Toast one side of the marshmallows and place the untoasted side in the coco! Can you say “yum!”
