Crockpot Chicken Tacos

Sometimes you can’t get outside to cook. Whether it’s the weather, or just being to busy, it’s okay! You have a kitchenette for a reason! Nothing is better than crockpot meals, too. Set it and forget it! Here is a delicious meal that requires little clean up for a busy day!

Crockpot Chicken Taco Filling

Yield: 4-6 servings


  • 2 chicken breasts
  • 1 jar salsa (whatever kind you like best!)
  • 1 bag shredded cheddar
  • Taco shells (hard or soft)


  • Crockpot

Add the chicken to the crockpot and pour the salsa over top of it. On low, cook for about 6 hours. Shred chicken carefully with 2 forks. Put into a taco shell, top with cheese and there you go!

Tip: Add some of your other taco toppings! Avocado, sour cream and lettuce are good on this! Also, if you are able to get outside but just need a quick dinner to come home to, you can always throw the tortillas on a grill over the fire to heat them up and give them that amazing camp-fire flavor!

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