Crockpot Pumpkin Soup


We all love butternut squash soup and we often forget that pumpkins make great soup too! This is sure to become a seasonal favorite among your family! Give this recipe for spiced pumpkin soup--made right in your crockpot!



1 large can pumpkin 

1 medium onion, minced

1 tsp garlic, minced

1 tsp finely chopped rosemary

1 tsp finely chopped sage

¼ tsp ground clove

½ tsp ground ginger

1 tsp ground cinnamon

¼ tsp cayenne pepper

¼ tsp ground nutmeg

Salt and pepper to taste

4 tbsp butter

3 cups chicken stock

2 cups heavy cream



Melt the butter in your crockpot and add all your ingredients except for the heavy cream. Turn your crockpot on high and let the soup cook for about 4 hours--check back to stir it every once in a while if you can. 

After 4 hours, add the heavy cream and allow to cook for another hour on warm. Serve! 

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