We all have corn and beans in our pantries (and probably some tomatoes!) so why not use what you already have? Give this salsa a try!
1 can corn, drained
1 can black beans, drained and rinsed
1 small can diced tomatoes, drained
1 can green chilis
1 tbsp chili powder
2 tbsp lime juice
¼ cup finely chopped onion (red or white)
1 tsp minced garlic (½ tsp garlic powder will work too)
Salt to taste
Combine all ingredients in a bowl. Salt to taste. Adding some Tabasco sauce will make it spicier without too much extra liquid--or, you could use different types of peppers! Cilantro is also an excellent add on.
This salsa is good on chips, tacos and nachos. It’s also great in a burrito or sprinkled on top of a salad!