6 oz sweet italian sausage (not in casing)
6 oz hot italian sausage (not in casing)
1 bunch kale
1 medium onion (about 1 cup chopped)
2 large carrots (about 1 cup chopped)
4 medium potatoes, washed well
2 qt chicken broth
1 tbsp garlic
Salt and pepper to taste
First, prep all ingredients:
Chop your onion and carrot into medium dice.
Chop your kale into bite size pieces. Make sure to remove the stem first.
Slice your potatoes into rounds about ¼ inch thick.
Mix the two sausages together until combined.
Next, make the soup:
Heat up 2 tbsp oil in a pot.
Add your onions and cook until translucent. Add your carrots and garlic and cook for another 5 minutes, stirring occasionally.
Add your potatoes and broth.
Bring to a boil and start dropping pieces of the sausage in until it’s all added in small, bite-sized pieces.
Add the kale and season with salt and pepper. Enjoy!