Easy Sausage, Potato and Kale Soup



6 oz sweet italian sausage (not in casing)

6 oz hot italian sausage (not in casing)

1 bunch kale

1 medium onion (about 1 cup chopped)

2 large carrots (about 1 cup chopped)

4 medium potatoes, washed well

2 qt chicken broth

1 tbsp garlic 

Salt and pepper to taste



First, prep all ingredients

Chop your onion and carrot into medium dice. 

Chop your kale into bite size pieces. Make sure to remove the stem first.

Slice your potatoes into rounds about ¼ inch thick. 

Mix the two sausages together until combined. 

Next, make the soup:

Heat up 2 tbsp oil in a pot.

Add your onions and cook until translucent. Add your carrots and garlic and cook for another 5 minutes, stirring occasionally. 

Add your potatoes and broth.

Bring to a boil and start dropping pieces of the sausage in until it’s all added in small, bite-sized pieces. 

Add the kale and season with salt and pepper. Enjoy! 

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